Opis Grapes: Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone Production method: grapes are selected and then laid out for drying on drying tables in a well ventilated area for 5 months Ageing: minimum 3 years in Slovenian oak casks (60%) and in barriques (40%), 8 months in the bottle for the final ageing process Serving temperature: 16° C, open an hour before serving Best served with: game, strong cheeses, roasted red meats Maturity: it lends itself to being aged for even 10 years or longer,
Opis Grapes: Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone Production method: grapes are selected and then laid out for drying on drying tables in a well ventilated area for 5 months Ageing: minimum 3 years in Slovenian oak casks (60%) and in barriques (40%), 8 months in the bottle for the final ageing process Serving temperature: 16° C, open an hour before serving Best served with: game, strong cheeses, roasted red meats Maturity: it lends itself to being aged for even 10 years or longer,